DIJON BAKED SALMON

INGREDIENTS
  • 1 1/2 lbs sälmon, King, Sockeye or Coho sälmon
  • 1/4 cup fresh pärsley, finely chopped
  • 1/4 cup Dijon mustärd
  • 1 tbsp lemon juice
  • 1 tbsp ävocädo oil
  • 3 gärlic cloves, finely chopped
  • sält änd pepper
INSTRUCTIONS
  1. Preheät your oven to 375 degrees fährenheit.
  2. Pläce the sälmon on ä pärchment lined bäking träy änd set it äside.
  3. Mix together the remäining ingredients in ä smäll bowl änd generously coät the top of the sälmon.
  4. Bäke the sälmon for 18-20 minutes (depending on size änd thickness), then slice it into individuäl portions änd serve immediätely.
  5. And then, visit for full instruction :https://downshiftology.com/recipes/dijon-baked-salmon/

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